Guar gum powder is odourless, having dissolving capacity in cold and hot water and making high viscosity paste. Guar gum powder viscosity is based on various factors like concentration, temperature and time. It is generally white to yellow white in nature.Today, guar gum is taken best substitute for corn starch or flour worldwide and it is widely accepted by food industries too.

Guar gum is an extracted from guar beans and DE husked, milled, and pulverized to transform into powder form. When guar gum is added into food, it converts liquid into thick solution. This is the reason it is used for cake, sauce, and other baking items to prepare interesting eatables.

Guar gum has become necessity today especially for food and medical sector. Its viscosity value is eight time higher than corn, starch or other thickening agents available in market. The temperature range should be from 20 to 40 degree Celsius to obtain desirable viscosity. If temperature increases above 80 degrees then viscosity will start reducing slightly.

ETO free Guar gum also cater to a plethora of industries like the oil drilling, paper manufacturing, construction, mining, textiles, printing, cosmetics, pharmaceuticals, beverage, food industry, pet foods and much more. Industrial products which make massive use of it include body lotions, instant soups, yogurts, coconut, bottled soya and almond milk. It has immense properties of stabilisation, thickening, texturization, and emulsification.